Tuscan Salad from Houlihans? - houlihans balsamic
Who knows how to make your Houlihans Tuscan salad? It is the only white beans, crushed leaves, balsamic vinegar and goat cheese. I am addicted, and I would be glad to do at home.
Houlihans Balsamic Tuscan Salad From Houlihans?
2 comments:
Bruschetta:
1 / 2 cup (2 ounces) Gorgonzola
2 teaspoons olive oil
1 / 4 c. Tea cracked black pepper
16 slices French baguette (£ 1 slice)
Oven to 350 F. Combine Gorgonzola, olive oil and 1 / 4 c. Tea black pepper. Spread on bread slices. Place on a baking sheet and bake for 10 to 15 minutes, until edges are golden brown.
Salad:
2 cans (19 ounces) cannelloni beans, rinsed and drained *
2 medium fennel bulbs, cut into thin slices (optional)
4 medium tomatoes, diced
3 garlic cloves, finely chopped
3 / 4 cup light or low-fat mayonnaise
3 / 4 cup white wine vinegar
1 / 4 cup sugar (to taste)
3 tablespoons Dijon mustard
Salt 1 / 2 teaspoon
1 / 4 c. Tea cracked black pepper
1 PA(Ckag 10 ounces) mixed salad
Combine beans, fennel, tomatoes and garlic in a large bowl. Whisk mayonnaise, vinegar, sugar, mustard, salt and 1 / 4 c. Tea pepper. Green Mix to coat with enough mayonnaise mixture. Place green in the middle of the large serving platter. Stir the mixture with the remaining beans with dressing. Green Square. Place bruschetta edges of the pan.
Makes 16 servings.
* Canned Great Northern Beans May be replaced with cannelloni beans.
I am also addicted to this salad! Thank you for the recipe
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