How to make chocolate covered fruit? - chocolate fruit cake
Who knows, the best way to make chocolate-covered fruit. I've tried and can not the chocolate in the fruit and continue to harden. Ideas?
Chocolate Fruit Cake How To Make Chocolate Covered Fruit?
5 comments:
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Chocolate Covered Blueberries
1 cup sweet chocolate chips
1 tablespoon butter
2 cups fresh blueberries, washed and dried
The chocolate in a jar in the microwave or in a metal container that will be distributed in a melting pot of boiling water. Stir frequently until they melted and smooth. Remove from heat and stir in the cup until it melts.
Line a baking sheet with wax paper. Blueberries, Add chocolate and stir to coat lightly. Cranberry Spoon small groups on the baking sheet. Refrigerator until firm about 10 minutes. In a cool place in an airtight container. They take about 2 days.
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Chocolate Covered Cherries
60 Cherries with stems
3 tablespoons butter, softened
3 tablespoons corn syrup
2 cups sifted powdered sugar "
Confectionery Icing £ 1 "
Drain cherries and dry on kitchen paper.
In a medium bowl, combine butter andd-fructose corn syrup Stir until smooth. Stir in powdered sugar and knead to a paste. Chill to harden if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
Melt-coating of icing in a saucepan over low heat. Dip each cherry by its stem, and lined with wax paper plates. Cool until it is completely furnished. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
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Strawberries dipped in chocolate
16 oz milk chocolate chips
2 tablespoons butter
1 pound fresh strawberries with leaves
Insert a toothpick into the top of the strawberry.
In a double boiler melt chocolate and butter stir smooth, stirring occasionally. By holding the toothpick, dip strawberries in chocolate mixture.
Strawberries, face down and insert the toothpick into Styrofoam for the chocolate to cool.
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Buy some chocolate are melted in the section of fruit or cake with strawberries can be found in / Candy Supply Store melts easily in the microwave (30 seconds at a time and everything seemed to move), and chocolate dipped fruit on waxed paper. that the fruit is completely dry or it will lose the chocolate (which is lumpy). Shock sets its own event, which is not too hot can be placed in the refrigerator to set, but do not allow the fruit to cold or start to sweat and expired juice.
Can you just used the wrong kind of chocolate. They sell chocolate craft store, such as fruit and dipping in. You can also try, paraffin, no, no joke. Here is how to make chocolate candy called Buckeyes.
Melt chocolate for cooking fruits and diving into the computer and put it in the refrigerator to harden. Good luck
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Melt chocolate for cooking fruits and diving into the computer and put it in the refrigerator to harden. Good luck
Can you answer me?
http://answers.yahoo.com/question/index? ...
thank you =)
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